Bored Cook In The Kitchen

Tried and true recipes, new twists on old favorites, and new dishes to expand my family's palate.

Tag Archives: vegetables

Parmesan Couscous Salad

This was my lunch the other day and it was just what I was craving.  Simple, tasty, and something you can do with whatever you choose.  There are no measurements for this dish because it’s pretty much just a catch-all for whatever fresh produce you have on hand and want to throw in and mix up.  Simple!

PARMESAN COUSCOUS SALAD:

  • (1) 5.9 oz. Box Near East Parmesan Instant Couscous prepared according to package directions making sure to use the olive oil and not butter when preparing.
  • Juice of 1/2 Lemon (or a whole lemon if you are a lemon lover like me)
  • 1/2 seeded, peeled and diced cucumber
  • 8 to 9 Cherry Tomatoes, quartered
  • Couple tablespoons of fresh chopped parsley
  • Handful or two of torn baby spinach leaves
  • Drizzle of olive oil
  • Salt and Pepper to taste

After cooking the couscous according to the package directions, fluff with a fork and then refrigerate until cool.

Add couscous to a large bowl, add in all remaining ingredients and mix together.  Serve immediately.

You can switch this up with some lime juice and fresh cilantro. 

Add some vinegar in place of the lemon and top with some feta cheese. 

The possibilities are endless. 

Enjoy!

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Shepherd’s Pie

This is another favorite in our family.  Well, my husband doesn’t like it.  And neither does my middle son.  But the rest of us like it.  It’s a cinch to make and a great dish for a busy night.  Which is what we had the night I made this so it worked out great all the way around.

The first time I had Shepherd’s Pie it was when my husband and I were dating.  There was an Irish Pub in the next town over from where I grew up that my husband and I visited often.   On one of our frequent visits I saw Shepherd’s Pie on the menu and decided to try it.  I fell in love with it instantly.  Their serving of it was much prettier than the version I make but much of that has to do with the fact that each serving was served in individual pie dishes, and the whipped potatoes were beautifully swirled on top.

A few years ago I was craving this dish.  Hubby and I headed out for a date night without the kids, pulled up out front and found the Irish Pub we loved to visit while dating was now a biker bar/pool hall.  I wasn’t a happy camper.  And that is further evidence of how much I hate change!

If you live relatively close to a Stew Leonard’s try their made in store Shepherd’s Pie.  It’s delicious!

Here is my simple version of this dish.  I like to make this sometimes when I have some leftover mashed potatoes I want to use up.  Makes it even quicker to throw together!

Shepherd’s Pie:

Serves 6 (with some leftover)

  • 2 lbs. Lean Ground Beef
  • 1 1 lb. Bag frozen mixed vegetables (green beans, corn, peas and carrots)
  • 1 Packet Brown Gravy Mix
  • 1 Small Onion Diced
  • 1/2 tsp. Garlic Powder
  • Salt and Pepper to taste
  • 5-6 medium to large Russett Potatoes

Bring a pot of salted water to boil for your potatoes.  If you have mashed potatoes leftover you can skip this part and just make the rest of the filling.  If not, wash and peel all the potatoes and cut into even sized chunks.  Pour into the boiling water and cook until tender.  Drain and beat together with some butter, milk, salt and pepper and place to the side.  I’m not giving measurements on this because it’s simple enough to just add enough of each ingredient to get that mashed potato texture.

In a large skillet, brown the ground beef.  Once browned well, drain and return to the skillet. 

To the ground meat add the packet of gravy mix, the diced onion, 3/4 cup of water, garlic powder, salt and pepper, and the frozen mixed vegetables.  Mix together well until heated through. 

Pour the ground meat mixture into a 13″ x 9″ casserole dish and spread it out evenly.  Then top the ground beef with the mashed potatoes and spread out evenly across the top.

Place the casserole into a preheated 350 degree oven, and bake for 30 to 35 minutes, or until the bottom is bubbly and the top has browned slightly.   You don’t want a deep browning on the potatoes, just a little golden will do ya!

Enjoy!

Christmas Dinner

How was your Christmas dinner?  We had a great one.  No recipes to share this morning, just a few highlights from what we ate.

This first dish captivated my attention all day long before we sat down to eat.  I saw it sitting and covered, and I couldn’t stop coming back to it, tempted to lift the cling wrap and steal a piece.  I was good though and kept my hands to myself, until dinner.   I ate several helpings of this.  Something so simple – string beans, grape tomatoes and fresh mozarella – but addictive to keep picking at! 

My brother-in-law and his wife brought this dish.  Filet of Sole stuffed with crabmeat.  Another dish I looked at all day and couldn’t wait to try.  And it was worth the wait.  Isn’t anything stuffed with crab worth waiting for?  Don’t have the recipe for this one, but I will.  Soon.  I won’t tell you that I ate two and a half servings of this.   Sorry, but you can’t put something containing crab in front of me and expect me to refrain!

A colorful salad.  I want you to know now I cut each and every olive myself.  Why would I do all that tedious work when they sell sliced olives you ask?  I could say it was because they had none at the store.  But, that would be a lie.  They did have them and I even picked them up and put them in my cart.  Then I went back and put them back on the shelf and picked up the whole olives.  Why?  I don’t know.  I was in a daze, it was Christmas Eve and the store was crowded.  It was one of those shopping experiences where you walk up and down the aisles trying to remember what it was you came to the store for in the first place.  Don’t you love salad?  I could live on it.

One of my most favorite veggies ever; asparagus.  These were roasted, and totally delicious!  I could have eaten half the dish of them myself!

More deliciousness.  Prime rib with a horseradish sauce to go along with it.  Cooked to perfection and super tender.  My brother-in-law was slicing this.  When I came up with the camera to take a picture and told him it was for the blog he immediately said;

“Wait!  Let me get the right fork first.”  Do you think blogging makes people nervous?  Not to worry, Jan.  I’m pretty sure Bon Appetit magazine ain’t reading my blog, so the “Use-of-Proper-Fork-Police” won’t be coming to haul you away.

We had some other dishes as well, but these were some of my favorites.    Too bad I didn’t get a shot of the mashed potatoes we made.   They came out good, but my husband took over making them while I was busy getting ready yesterday morning.  After I finished getting dressed I came out and saw them all made and in the pan and they looked great.  Then I looked a little closer and said; “Where did you get the fresh parsley from?”  I had fresh parsley, but used it up a week ago.  He hadn’t gone to the store, and our garden has long been dead, so I couldn’t figure where he got it from. 

“It was in the fridge in the mason jar,” he responded.

“Ummm…no” I said.  “The mason jar in the fridge has fresh CILANTRO in it.”

“Oh.  Then its fresh cilantro and not parsley.”

That’s when I got nervous.  See my husband can cook.  But sometimes he over seasons, changes a recipe too much, or like he did on Christmas, adds an ingredient that really has no place in the dish.  Let me just say now that Cilantro and mashed potatoes don’t go together.  Cilantro and potatoes in other dishes…sure, they could work.  Mixed with mashed potatoes, not so much.  But it did look pretty.  And luckily, I was able to pick off the Cilantro before it really seeped into those taters.

All in all, dinner was delicious.  The day came and went, my children have more toys right now than Toys R’ Us and my house looks like a bomb went off in it.  I can’t even find the living room floor.  And I have no energy to pick it all up.  I could try making my kids do all the work, but they are ignoring me and are too absorbed in all the loot they gathered yesterday.

Hope you all had a Merry Christmas!

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