Delicious Sticky Chicken

Sometimes I feel overwhelmed by all the fantastic food blogs on the web.  So much talent and so many delicious ideas.  There are some that I visit often, and the blog at Southern Plate has now become a fast favorite. 

If you are not familiar with this blog you need to visit it soon.  It’s run by Christy Jordan the author of The Southern Plate.  It’s a blog filled with great family recipes, followed up with some great family values and memories. 

The recipe I’m sharing with you today I saw at Christy’s blog and knew I had to try it.  It has a total of four ingredients and just looked too simple to pass up.  It’s easy and delicious and has quickly become a family favorite.  There were no complaints on our dinner table the night I served this.

You can find the recipe here .  Christy calls these “Grilled Chicken Tenderloin – Without the Grilling.”  My family refers to them as sticky chicken because that’s how they turn out.  Deliciously sticky!

This is a great meal for a hot summer night.  I can see myself making extra and then using some sliced cold over some lettuce.  Yum!

Check out Christy’s site and some of her other fantastic recipes.  You won’t be disappointed!