Bored Cook In The Kitchen

Tried and true recipes, new twists on old favorites, and new dishes to expand my family's palate.

Fusilli Pasta With Creamy Tomato Sauce


Fusilli is my favorite shape of pasta, and I attribute that to the thickness of the stands and the way it really grabs onto whatever sauce you top it with.

I have many ways of making sauce to top pasta, and this is just one of them.  It’s quick, easy, and delicious. 

FUSILLI PASTA WITH CREAMY TOMATO SAUCE:

  • 1 lb. Long Fusilli Pasta
  • 1 – 24 or 28oz. can Crushed Tomatoes
  • 1 Medium Onion, chopped
  • 3-4 Cloves Garlic, minced
  • 1/2 Cup Dry White Wine
  • 1/2 Cup Heavy Cream (Half & Half works in a pinch, too)
  • 2 Tbsp. Olive Oil
  • 1/4 Cup Parmesan Cheese (Yes, you can use the powdery stuff)
  • 1 Tbsp. Fresh Chopped Oregano
  • 10 – 12 Fresh Basil Leaves, chopped
  • 2 Tbsp. Fresh Flat Leaf Italian Parsley, chopped
  • 1 tsp. Dried Pepper Flakes (*Optional)
  • Salt & Pepper, to taste

In a large sauté pan, add the oil, onions and garlic.  Saute until translucent, and if you like it the way I do, I usually let the garlic just begin to brown a bit.  Watch the garlic since it goes from nutty and browned to burnt in mere seconds.

Once done, add the white wine and stir to scrape up all the bits on the bottom of the pan. 

Add the crushed tomatoes, oregano and parmesan cheese and stir well.  Place the burner on simmer and cover.   Stir occasionally to prevent burning.

Meanwhile, in a large stock pot, add water that you have generously salted.  Cover and allow to come to a boil.

Once the water has reached a good rolling boil, add the pasta and stir to prevent sticking.

Uncover the sauce and add the cream, chopped parsley and basil, along with salt and pepper to taste.  Stir well.  *If you are adding the pepper flakes to the sauce, add them now and stir well. 

Once the pasta has reached al dente, immediately drain it and place it in a large bowl.  Remove the sauce from the heat and add this to the pasta.  Stir well and serve immediately.  This is especially good with some garlic bread on the side.

Enjoy!

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