I’ve spoken before about Caveman Cooking and his blog. If you haven’t visited his blog, you must. He has some great recipes to share with you, and you will enjoy his delivery of them. I promise!
Awhile ago he posted the super simple recipe that his wife makes which I featured here today. I looked at it and thought it looked great but then forgot all about making it. This happens to me often. I visit blogs, see something that catches my eye, make a mental note to make it, and then of course because my mental brain capacity is overworked, I forget and never make it.
Lucky for me, Caveman decided to do a recap of some food to fix for Memorial Day and listed this recipe again. I realized I had all the ingredients for it and decided I was making it!
And as for the ingredients, there are only three! Yes I said three! That’s it. They call this recipe Easy Peasy Cherry Crumble Cake. It lives up to the name of being easy, but it’s missing the “delicious” in the title.
It took me about 2 minutes to throw together, and then forty minutes to bake and it was done. The end result is fantastic. Even if you are not a cherry person you will love this! Two of my kids turned up their noses when they saw the cherry pie filling I used. Once the dish was made and I took it out of the oven they came in the kitchen asking what smelled so good.
They each took a wary spoonful, and before you know it, they had a heaping plate of it. Let me just say that this made a 13 x 9 dish of deliciousness and it was gone in less than 24 hours.
It’s great right out of the oven all hot and bubbly. It’s great at room temperature. It’s even great out of the fridge. There just is no bad way to eat this. The top of this comes out crisp while underneath it’s moist and creamy.
Serving this warm with a scoop of vanilla ice cream right on top isn’t a bad idea either. I refrained from adding this since we didn’t have any vanilla ice cream. But next time I’m heaping it on!
Head on over to Caveman’s site and see the simple recipe! Try it and you will fall in love, too!
Bored Cook In The Kitchen 
Pam, you rock! Glad it turned out so well for you. The only problem with this recipe is that it can be addicting … if you want to call that a “problem”! 😉
It is addicting. This is going in my keeper recipes. Thanks for sharing!